Healthy Menu

Entrees

Breads, Dips and Cured Meats $15.5

A Selection of locally baked breads with cured Meats, served with Olive Oil, Dukkah, and one of our Homemade Dips

Hamurana Country Pate $14.5

Our in House Pate, served with Toasted Brioche and Homemade Chutneys

Soup Du Jour $13.5

Our Wait staff will inform you of our Soup of the Day

Calamari $14.5

Garlic and Chilli marinated, then coated in Breadcrumbs and fried, served on a Cashew Nut and Sesame Seed Salad with Pineapple Salsa

Plats Principaux

Oven Baked Fillets of Fish $33.5

Topped with a Lemon and Herb Crust, served with a light Essence of Tomato and Chives (Our fish is sourced daily and is subject to availability, your hosts will inform you of today's choice)

Free Range Chicken and Chorizo $30.5

Char grilled Breast of Chicken, with a Tangy Red Wine and Chorizo Sauce

Fillet Mignon $36.5

200gms of Prime Eye Fillet, wrapped in Streaky Bacon served with a Porcini and Button Mushroom Jus

NZ Racks of Lamb $31.5

Pan Seared then Oven Baked, served with a Mint and Yoghurt Dressing

All meals are served with seasonal vegetables and potatoes of the day Your hosts will inform you of today's harvest

Le Manoir House Salad $24

Made Fresh from Seasonal vegetables sourced from organic gardens

With your choice of Smoked Salmon or Crispy Prosciutto, or leave it plain for a Healthy and Nutritious Vegetarian option

Desserts

Champagne and Sorbet $15

Our Chef selects three flavours of our homemade Sorbet and drizzles them with Champagne. A Devine ending to your evening, served with Strawberries

Chocolate and Pistachio Terrine $13.5

Served with Crème Anglaise and Le Manoir's homemade Ice Cream

Homemade Cheesecake $13.5

Our Cheesecake changes often, your hosts will inform you of today's choice

Served with Le Manoir homemade Ice Cream

Prunes in Port $13

Served with Le Manoir's own Secret Shortbread Biscuits

(Add $8 for a glass of Port to complete your evening)

Mount Eliza Cheese Selection $17.5

An Arrangement of Artisan Cheeses, sourced locally in the Bay of Plenty, served with a selection of Crackers and Breads. Our cheeses have been hand crafted by Chris Whalley in Kati Kati (Approximately 25 minutes north of Tauranga)

Bon Appétit at Le Manoir

With Chef Neil Slater

For reservations or inquiries regarding any of the services offered by Hamurana Lodge contact us at : +64 7 332 2222 or by e-mail at lemanoir@hamuranalodge.com.